Feb 7, 2023 · While few people know about true Carolina Gold, it was once the most popular rice grown in America, and the first commercial rice the country ever produced. Thousands upon thousands of pounds of it were exported as far away as France, England, and Asia. In 1820, approximately 100,000 acres of it was growing throughout the South.

Because of our commitment to providing authentic Carolina-grown products, Carolina Plantation Rice has devoted a portion of its rice acreage to the cultivation of true “Carolina Gold” Rice. Your purchase of this home-grown product keeps South Carolina growing.

The grandmother of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked.

Carolina Gold rice is a variety of African rice first popularized in South Carolina, USA in the 1780s. [1] . It is named for the golden color of its unhulled grains. [2][3] Rice was grown in South Carolina (in the South Carolina Lowcountry) by enslaved people, and led to enormous wealth. [3] .

May 25, 2012 · CHARLESTON, S.C., Dec. 27— In the South Carolina low country where rice was once king, a now-rare rice that used to be among the most famous in the world is making a comeback. Ten thousand pounds of Carolina Gold was harvested at Turnbridge Plantation in October, the first such harvest in 60 years.

Sep 6, 2022 · But before all of this, there was the flavorful Carolina Gold — a rice varietal so popular it was once considered to be "the world's greatest rice," per Taste Atlas. Carolina Gold may be...

Mar 31, 2024 · Carolina Gold rice serves as a foundation for various beloved Southern dishes, including traditional shrimp and grits, rice pilaf, and Charleston red rice. Its versatility also allows for culinary experimentation, leading to contemporary dishes …

Mar 20, 2023 · Carolina Gold was a rice variety that flourished during the early history of America, died out, and is now experiencing a resurgence. Learn more here.

Carolina Gold Rice is more than just a delicious grain; it’s a piece of Southern history. This heirloom variety, originally cultivated in the 18th century, thrived in the rich, fertile soils of the Carolinas.

Carolina Gold Rice, a long grain rice, was the basis of the colonial and antebellum economy of Carolina and Georgia. Considered the grandfather of long grain rice in the Americas, Carolina Gold (which emanated from Africa and Indonesia) became a commercial staple grain in the coastal lands of Charles Towne in the Carolina Territory in 1685.