Try any one of our quick and easy recipes using Carnation Fat Free or Evaporated milk. The perfect low fat substitute for cream in most recipes.

Make mac & cheese so rich and creamy they’ll wonder how. This family fave has stood the test of time for one reason– it's deliciousness can't be beat. Cooking and baking milks help give recipes a rich, creamy taste. Browse our recipes for ideas …

Buttermilk Baked Chicken. Prep Time: 10 minutes plus marinating overnight. Cooking Time: 50 minutes. View recipe. Carnation Shepherd's Pie. View recipe. Carnation® "Buttermilk" Dressing.

Applesauce Cake with Caramel Icing. Prep Time: 15 minutes. View recipe. Apricot Panna Cotta. Prep Time: 15 minutes + 2 hours chilling time. Cooking Time: 10 minutes. View recipe. Baked Berry Puff. Prep Time: 15 minutes. View recipe. Banana Bread Pudding. View recipe. Berry & White Chocolate Scones.

From easy cheesecakes and pies to irresistible biscuits and cupcakes we've got recipes for all. Whether you're a seasoned chef or just starting out, our collection of easy-to-follow recipes will inspire your culinary adventures. View all our wonderful recipes using the Carnation products.

2024年9月23日 · This old-school staple is more versatile than you'd think. Use every drop in these evaporated milk recipes for breakfast, dinner and dessert.

Explore a world of sweetness with our irresistible condensed milk recipes. From luscious caramel treats to creamy dessert delights, our collection offers a range of easy-to-follow recipes that are sure to satisfy your sweet tooth.

Browse our Carnation recipes for ideas to help you create richer moments through food, with cooking and baking milks that help give recipes a rich, creamy taste.

Since 1899, CARNATION® Milks has been your partner in creating richer moments through food. Browse our collection of cooking and baking milk products and recipes.

2021年2月25日 · Got leftover evaporated milk? Or maybe you have a can lurking in the back of your cupboard, waiting to be transformed into something special? Look no further. We've got …