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Infrared drying of canjiqueira fruit: A novel approach for powder ...
2024年12月1日 · This study examined how different infrared drying (IRD) temperatures impact canjiqueira powder production from a Brazilian Pantanal fruit. Two models assessed effective diffusivity, with the internal-external control model showing high accuracy (R² > 0.98).
Abstract: The canjiqueira (Byrsonima cydoniifolia A.Juss.) is a species that has been used and valued in some regions of the Pantanal. Its fruits, with high antioxidant potential, are used to produce juices, jellies, ice creams and liqueurs. The fruits are collected through extractivism.
Canjiqueira (Byrsonima Orbignyana a. Juss) Powder Obtained by …
2024年9月12日 · This study investigated the production of canjiqueira (Byrsonima orbignyana A. Juss) powder using infrared drying (IRD) to overcome challenges in commercialization, such as short shelf life and post-harvest losses.
Canjiqueira - Sabores do Cerrado & Pantanal
Nome popular: Canjiqueira, canjica ou murici. Família: Malpighiaceae. Nome científico: Byrsonima orbignyana A. Juss. Frutificação: De setembro a março. Principais características do fruto: É rica em vitamina C, a polpa pode ser consumida fresca ou na forma de licor, geleia, sorvetes e doces. Veja aqui a receita de Polpa de Canjiqueira
Economic Injury Level of Canjiqueira in Native Pastures in Pantanal …
ABSTRACT: Pantanal plain has large extensions of land formed by many types of landscapes suitable to extensive livestock system. Open grasslands and lowlands are formed by forage such as grasses and forbs widely consumed by cattle.
The bioeconomy in the Pantanal can be enhanced through the sus-tainable use of the canjiqueira (Byrsonima orbignyana A. Juss), a native tree that grows between 1 and 5 m tall.
Nutritional and antioxidant potential of canjiqueira fruits ... - Brasil
Canjiqueira fruits were harvested in Pantanal regions (19º34'37" S; 57º00'42" W) in the state of Mato Grosso do Sul at two ripening stages based on the fruit skin color: unripe (green) and ripe (yellow).
(PDF) Nutritional and antioxidant potential of canjiqueira fruits ...
2015年3月1日 · We aim to present nutritional value of the main wild food plant species from the Pantanal that are part of the human diet, are abundant in native plant physiognomies, and have the potential for...
Na região do pantanal da Nhecolândia, a disseminação da canjiqueira (Byrsonima cydoniifolia A. Juss) diminui a capacidade de suporte das forrageiras, fazendo-se necessária, em muitos casos, a intervenção do homem no controle dessa espécie.
Economic Injury Level of Canjiqueira in Native Pastures in Pantanal …
2019年1月1日 · Economic Threshold proved to be a tool for efficient and effective management for making decisions of when and how to do the control of canjiqueira in natural pastures of Pantanal of...