Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa.

2023年6月16日 · Coffee canephora, also known as robusta coffee, is a coffee species that originates in central and western sub-Saharan Africa. It’s the second most popular coffee species behind Coffea Arabica, often used in espresso blends due to …

2023年10月5日 · Robusta is a type of coffee made from the seeds of the Coffea canephora plant. It’s known for having a stronger, bolder, and bitter flavor profile compared to Arabica coffee. Robusta coffee makes up about 40% of the world’s coffee production.

Originating from central and western sub-Saharan Africa, Nganda stands out as one of the main varieties of Coffea canephora, commonly known as Robusta coffee. Nganda’s genetic diversity contributes to its hardiness and adaptability, making it a preferred choice for Robusta cultivation.

Robusta coffee is a major commercial crop, and has a close relationship to the species that forms the vast majority of high quality coffee: Coffea Arabica. In fact, Coffea Canephora, commonly called Robusta, is a parent species of Arabica!

2024年12月23日 · Coffea canephora, widely known as Robusta coffee, is a resilient coffee species renowned for its bold flavor and adaptability. Its unique characteristics make it an essential component of the global coffee industry.

2023年5月22日 · Robusta coffee, scientifically known as Coffea canephora, is a species of coffee plant that originated in central and western sub-Saharan Africa. It is one of the two main types of coffee, along with Arabica, and comprises around 45% of global coffee production.

The roots of Cof­fea canepho­ra, com­mon­ly called robus­ta [1], trace back hun­dreds of thou­sands of years to the humid, under­sto­ry ever­green forests in trop­i­cal areas of cen­tral and west­ern sub-Saha­ran Africa — a region with expan­sive geo­graph­ic dis­tri­b­u­tion from Guinea to Ugan­da to Ango­la (Dussert et al., 1999).

…in Latin America, while the Robusta variety of C. canephora predominates in Africa. Arabica is considered a milder, more flavourful and aromatic brew than Robusta, though the latter is a hardier plant and is thus cheaper to produce. It has twice the caffeine content of Arabica and is typically the… Read More; Equatorial Guinea

2024年5月18日 · Robusta coffee, scientifically known as Coffea Canephora, is a vital species in the global coffee industry. Native to central and western sub-Saharan Africa, Robusta thrives in humid, shaded environments and has become renowned for its resilience and high productivity.