2021年3月17日 · Use this recipe for candied lemon zest as a sweet treat on its own, or added to one of our delectable lemon cakes.

2023年6月12日 · Glossy, sweet candied lemon zest is the perfect topper to a citrusy cake. Learning how to make candied lemon peel is so easy.

2020年4月13日 · Candied citrus zest makes a beautiful, edible garnish for summer desserts by brightening up baked fruit and lending zing to fresh berries. It also makes a damn fine addition to cocktails, and is the secret ingredient in my rosemary lemonade cake.

2011年12月9日 · Heat the sugar and cool water in a small saucepan over medium-high heat. Bring the mixture to a boil, stir until the sugar is completely dissolved, then add the julienned zest.

Give your favorite desserts an added level of flavor with this easy recipe for candied lemon zest.

2015年1月26日 · Get the recipe for Candied Lemon Zest from Southern Lady Magazine. Using a channel knife, peel the rind from each lemon into strips. In a medium bowl, combine lemon strips and 1 cup sugar. Let mixture sit until sugar is dissolved, about 30 minutes. In a medium saucepan combine lemon mixture and water. Bring to a boil over high heat.

2024年10月10日 · Candied lemon zest has a longer shelf life than fresh lemon zest, making it a convenient way to preserve the citrusy goodness of lemons. Yes, candied lemon zest can be used as a substitute for fresh lemon zest in most recipes, but it may provide a more intense flavor.

2022年7月11日 · What I came up with a quick, simple way to make candied zest, perfect for topping my cupcakes with! Peel the zest of the lemons off in large strips. Slice the strips into long pieces. Place the zest into a pot and cover with water. Simmer uncovered for about 7 minutes. Strain zest and discard water.

Make candied zest from any citrus fruit and use as a decoration for cakes. This simple recipe is really quick to make, just leave time for the zest to dry.

2011年7月21日 · Candied lemon zest makes a lovely garnish for summer desserts. It also makes a damn fine addition to summer cocktails. The key to making candied citrus zest is extracting all of the bitter flavor imparted by the pith (the white, inner part of the peel).