The number that is stamped underneath your pan refers to the type of vessel it is. Please refer to the chart below to determine what type of vessel you have. The items with an * mean that the …

What can we help you with?Cookware

The following form will help us gather all the information that we need to process your claim and provide you with a replacement. Please fill out all the details and upload photos of your …

Yes. Calphalon nonstick cookware and covers are oven safe. However, nonstick cookware is NOT safe for use in the broiler. Locate your specific cookware line below to see at what …

Before using any Calphalon cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly. Most Calphalon cookware does not require seasoning. However, two types of …

If your cookware is discontinued and is still covered under the warranty, Calphalon will replace your item with the most comparable current item.

Hand wash hard-anodized aluminum cookware in warm, sudsy water with a liquid dish washing detergent such as Dawn® and a mildly abrasive sponge such as Scotch Brite® Heavy Duty …

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If you have a flat top stove, cookware may warp due to heating too quickly. If the pan is larger than the burner, the edges of the pan overhang the burners. Due to the direct heat of the flat …

To remove burnt on grease from a hard-anodized aluminum or infused-anodized aluminum cookware, soak the pan in hot water and a liquid dish washing detergent such as Dawn® to …