CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. CDC provides estimates for two major groups of …

Foodborne outbreaks. Learn how CDC works with partners to investigate, respond to, and prevent foodborne outbreaks. View All

Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. View All

2025年2月3日 · Although the U.S. food supply is generally considered safe, tens of millions of Americans get sick from foodborne illness every year, and some die, according to estimates …

CDC provides the vital link between foodborne illness and the food safety systems of government agencies and food producers. CDC helps make food safer by: Working with partners to …

2023年6月28日 · FoodNet Fast, an interactive program from CDC, displays trends for nine pathogens transmitted commonly through food. As the nation's health protection agency, CDC …

The Centers for Disease Control and Prevention (CDC) estimates48 millionpeople get sick,128,000 are hospitalized, and 3,000 die from foodborne diseases eachyearinthe United …

2025年2月3日 · CDC identifies cases of foodborne illness through voluntary reporting from public health authorities across the country and through the Foodborne Diseases Active Surveillance …

Chapter 1 presents an overview of the history and trends of foodborne illness, both for the nation and Massachusetts. Chapter 2 discusses how foodborne disease is classified and contains …

What is Foodborne Illness? Foodborne illness is caused by contaminated food and is frequently characterized by a combination of the following symptoms and signs: generally rapid onset …