Fresh, semi-soft cheese made from the milk of grass-fed water buffalo. American Cheese Society Winner

Find BUF Creamery Ricotta Di Bufala, 10.5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Ricotta di Bufala is an Italian cheese made from the whey leftover from the production of buffalo mozzarella. This white-coloured cheese is creamier and smoother than cow milk ricotta cheese. Ricotta di Bufala has a rich, creamy, and slightly sweet flavour.

2023年9月4日 · Buffalo ricotta is a type of cheese made from the whey left over after making buffalo mozzarella. It’s an embodiment of resourcefulness in the kitchen, utilizing the residual whey to create a luscious and creamy cheese.

2 tbsp of buffalo ricotta (Bella Casara) contains 60 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This has a moderate calorie density, with 194 Calories per 100g.

PRICE PER 4/lb. Ricotta di Bufala is a Gourmet Italian Cheese made from the whey of the milk of European buffaloes obtained through the processing of mozzarella di bufala, with the addition of the regular milk.

This succulent ricotta owes its intensely creamy consistency to its main ingredients—water buffalo’s milk and whey from mozzarella di bufala. Made with patience, the cream is cooked slowly, allowing the curds to firm up at their own pace.

Ricotta di bufala is an Italian cheese made from full-fat water buffalo's milk and the whey from mozzarella di bufala. The texture is firm, fluffy, creamy, and grainy.

Buffalo Ricotta is fresh, unripened buffalo milk cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made using the traditional way by adding buffalo's milk and salt into a whey.

Buffalo ricotta is a creamy and luscious cheese made from the rich and flavourful milk of water buffaloes. It is a prized Italian delicacy that hails from regions like Campania and Sicily, where water buffalo farming has a long-standing tradition.