2018年2月21日 · Dobar brudet radi se od više vrsta ribe – postoje ipak one koje su bazične kao što su ugor, škarpina, veći škarpun (škarpoč), pauk, lastavica (kokot), grdobina, cipal. Uz njih će dobro doći svaka riba od kamena. Put prema odličnosti brudeta zacrtan je zatim dodavanjem bilo koje raka – jastoga, hlapa, velikih gambera, velikih škampa, zezavaca.

Brodetto di pesce, or simply brodetto (broeto in Venetian language, brudèt in Romagnol dialect, el brudèt in Fanese, el brudettu in Portorecanatese, lu vrëdètte in Sambenedettese, lu vredòtte in Giulianova dialect, u' Bredette in Termolese, lu vrudàtte in Vastese dialect), is the signature dish of almost all Italian Adriatic coastal cities (famo...

2022年3月13日 · Brudet (also known as brodet) is a light yet filling seafood stew from the eastern Adriatic coast. It’s usually made with several types of white fish and shellfish, as well as tomatoes, wine, and aromatics. It’s most often served with polenta (similar to American grits), although toasted or fried crusty bread may also be used.

Brodet (brudet, brujet) jelo je od morske ribe. Najčešće se priprema od ugor,grdobine i škampi,kozica,sipa,kokot,lignja,škarpina,dagnje a najbolji je brodet od miješane ribe

2023年11月10日 · Brodet is a seafood stew and an essential part of Croatian coastal food culture, just like all seafood – hello Octopus Salad and Shrimp Risotto. With Brodet, it’s crucial you select the correct type of fish to get the best flavor out of the stew.

Brudet is the Croatian fish stew and a quintessential dish all around the Adriatic coast. From Istria to Dalmatia, this simple, nourishing food has been our staple for centuries. A masterpiece of Croatian cuisine, brudet is one of the best cases of turning limited resources into virtue.

2021年7月5日 · Brodet, oziroma gosta ribja juha je odlično začinjen, polnega okusa. Velja za odlično predjed ali družinsko kosilo za med tednom, kot tudi čez vikend. Midva sva v tem receptu uporabila tri vrste rib, školjke in kozice, lahko pa se poigrate in dodate še več rib in tiste, ki se vam zdijo fantastične.

2021年7月5日 · The authentic Brodet or Jadran fish stew should contain seven fish, making it incredibly delicious and rich. In this recipe, however, we only used three local types of fish, mussels and shrimp. Use cheaper fish for fish stew, but most importantly, use local fish.

2025年3月6日 · Croatian Brodet is a delightful fish stew that embodies the rich culinary traditions of Croatia. This hearty dish combines various types of fish and seafood with vibrant flavors, making it a must-try for anyone who

2024年11月21日 · Embark on a culinary journey to the heart of Croatia with this authentic Dalmatian Fish Stew (Brudet). This traditional dish is a celebration of the Adriatic Sea’s generous offerings, combining a variety of seafood in a savory, tomato-based broth.