Welcome to Bricco. The freshness of our ingredients and attention to detail, mark our commitment to Old World New York-style pizza. Our dough is aged, brought to the proper temperature, and hand-tossed to create the perfect bake.

Monday-Thursday 11am-8pm Friday & Saturday 11am-9pm Sunday 12pm-8pm

Our custom made oven is one of the most expensive pizza ovens in the world. It requires a 2 hour pre-lighting process and hourly monitoring of the intense heat, in order to provide you with the best pizza imaginable!

Monday-Thursday 11am-8pm Friday & Saturday 11am-9pm Sunday 12pm-8pm

add as many toppings as you like to the Bricco, Marinara or Bianco pie. Small topping $3 each. Large topping $4 each.