What is Bûcheron? France’s Versatile Goat Cheese
2023年10月21日 · Bûcheron, a gem hailing from the picturesque Loire Valley in France, is a remarkable goat cheese with a captivating dual texture. Its moniker, translating to “lumberjack” in French, paints a vivid picture of its rustic origins and log-like shape.
Bucheron – a cakey goat cheese | Murray's Cheese
Bucheron is a classic French goat cheese, one of the first to be imported to the United States. With its resemblance to a snow-covered log, Bucheron gets its name from the word “buche,” the French word for “log.” More directly, it translates to “woodcutter.”
Bucheron - Wikipedia
Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. [1] Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh 3 to 4 pounds (1.4 to 1.8 kg) [ 1 ] that are sliced and sold as small rounds in food stores.
Say Cheese! : Bucheron
2017年5月14日 · Bucheron is a pretty goat cheese from France. As the cheese ages, the flavor intensifies and the off-white creamline around the edge becomes runnier. More of the mushroom and earthy flavors from the rind and inner edge come out, and the tang intensifies.
Bûcheron | Local Cheese From Centre-Loire Valley, France
Hailing from the Loire Valley in France, Bûcheron is a traditional cheese made from goat's milk. Interestingly, it was the first French goat cheese that was exported to the United States.
Bucheron - culture: the word on cheese
Made near Sevre et Belle in the Loire Valley of France, Bucheron (which translates as 'lumberjack' in French) is produced from pasteurized goat's milk in the shape of a 2lb log Cheeses are matured for five to ten weeks, by which time they are coated with a bloomy, white rind.
Goat Milk Bucheron - montchevre.com
The beautiful rind on the Montchevre ® Bucheron ® Cheese makes it the perfect centerpiece for a cheese board; however, it is also delicious melted into a quiche, on a crostini or on your favorite steak.
Bucheron - Whole Foods Market
Find Montchevre Bucheron at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
Bucheron - Tastings Gourmet Market
Bûcheron is a crowd-pleaser of a cheese and quite versatile. You can use it on spinach salads, sandwiches, crostini, melt it, or just serve it by itself. For a quick no-recipe recipe, slice the cheese into ½-inch medallions and pop them in a 350-degree oven for 6-8 minutes.
Bucheron Cheese - Definition and Cooking Information ...
A goat's milk cheese, native to France, that is similar and synonymous with a French chevre. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.