Blue cheese - Wikipedia
Blue cheese [a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
Blue cheese: Types, benefits, risks, and more
2023年11月27日 · Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue...
Blue Cheese: Health Benefits, Nutrients per Serving ... - WebMD
2024年12月10日 · Blue cheese is rich in nutrients and provides a variety of notable health benefits. For example, blue cheese offers high calcium content — even when compared to other types of cheese.
15 Different Types of Blue Cheese - Insanely Good
2023年11月12日 · The different types of blue cheese include Roquefort, Stilton, gorgonzola, and more irresistible varieties! If you like your cheese pungent and salty, chances are blue cheese has already found its way into your heart. It might be sitting in your fridge, crumbled for a …
List of blue cheeses - Wikipedia
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Blue cheese | Description, Varieties, & Characteristics ...
2025年1月10日 · Blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, and Italian Gorgonzola. Learn about the varieties and characteristics of blue cheese in this article.
Guide to Blue Cheese: 6 Types of Blue Cheese - 2025 - MasterClass
2021年6月7日 · Blue cheese is a semi-soft, creamy, and pungent cheese known for its blue-green veins. What Is Blue Cheese? Blue cheese—or bleu cheese—is a type of cheese cultured with a mold of the genus Penicillium. The mold spores give the cheese its signature blue-green markings, also called blue mold.