Better Juice reduces fruit sugars by converting them into nutritious dietary fibers and non-digestible sugars. Using natural enzymes in non-GMO microorganisms, this device inserts as a simple pass-through production step.

The Better Juice solution reduces natural sugars from liquids and purees by converting them to non-digestible compounds, such as dietary fibers and non-digestible sugars. This environmentally friendly, clean label conversion process uses enzymes in non-GMO microorganisms.

Better Juice empowers food producers to introduce more nutrition, creativity and appeal into a wide array of natural fruit-based products and other goods containing natural sugar by dramatically lowering their natural sugar content.

De-sugaring products opens up a world of opportunity to introduce brands that stand out in the market, satisfying the demand by consumers seeking to reduce their sugar intake.

New pilot plant for low-sugar orange juice. In memory of Keren Shemesh. Show More