Learn to make a perfect bowl of chicken soup with our easy step-by-step recipe and pro tips. Plus, the delicious dunkers that take it to the next level.

Add the peas, heavy cream and the remaining 2 chopped tomatoes. Bring to a simmer. Shred the chicken and return it to the soup. Stir in the parsley and lemon juice; thin with water if needed.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 package (9 ounces) frozen mixed vegetables, thawed. 1 cup cubed cooked chicken or …

Comforting and easy, this pasta dish sees chicken soup meet fettucine Alfredo with delicious results.

In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.

Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper.

Ingredients: Deselect All, One 3-1/2 pound free-range chicken, cut into 8 pieces and patted dry, 1 teaspoon kosher salt plus more to taste, Freshly ground black pepper to taste, 2 tablespoons ...