2024年11月13日 · Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don't throw the beet greens away! Instead, try this simple recipe for a 15-minute side dish the whole family will enjoy!

2021年2月25日 · Beet greens can be sautéed, stuffed into dishes like quiche, or even used as an edible wrapper. Learn how to cook them in these 11 delicious recipes. Tossing your beet greens is a tragedy. Instead, use these tender leaves to create wow-worthy sides and mains. Get recipes for beet greens.

Like Swiss chard, beet leaves have crisp, edible stems that add color and crunch to any beet greens recipe. Don’t toss them! Finely dice them and cook them right along with the leaves. You’ve clipped the beet leaves off the beets, and you’ve washed and dried them. It looks like you’re ready to cook!

2019年9月23日 · Use that nutritious bunch of greens attached to your beets in this quick and easy side dish. The neutral, swiss-chard-like flavor of beet greens make them a perfect candidate for all three of these distinct and delicious recipe variations.

2024年1月2日 · The stems and leaves from beets are totally edible and extremely delicious. Learn how to cook beet greens here.

2021年5月3日 · Here's why you'll want to enjoy these silky green leaves and their ruby stems, and how to use them raw or cooked. Also the best way to store beet greens.