Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.

2022年9月29日 · Beefmaster cattle are the first American composite breed (combination of three or more breeds). These cattle have been developed by the Lasater Ranch then headquartered in Texas.

2024年4月4日 · Beefmaster cattle are a versatile and robust breed, prized for their adaptability and economic value in commercial farming. In this blog post guide, we will explore about the rich history, distinctive traits, and the numerous advantages they offer to the agriculture industry.

2022年9月23日 · Excellent for new farmers, Beefmaster cattle are in wide use in several countries, and has been proven to produce quality cuts, exceptional milk, and a gorgeous hide. They are approximately 50% Brahman, 25% Hereford and 25% Shorthorn.

The Beefmaster cattle breed is one of the first American composite cattle breeds and was specifically bred as a dual-purpose breed. It is a composite breed that is made up from three different cattle namely 50% Brahman, 25% Hereford and 25% Shorthorn cattle.

2023年8月3日 · Beefmaster cattle, the only beef breed developed in South Texas, was meticulously crafted by Tom Lasater in 1931, building upon his father's work and the Lasater Ranch breeding program. This breed aimed to excel in beef production, adapt to harsh environments, and showcase fertility.

Beefmaster cattle were developed by the Lasater Ranch in Texas for their weight, conformation, milking ability, fertility, hardiness and disposition.

Beefmasters were recognized by the U.S. Department of Agriculture as a pure breed in 1954. Since the early 1970s, when the breed began rapid expansion from its South Texas birthplace, Beefmasters have survived several wrecks in the cattle market without adversely affecting their growth and demand.

Beefmaster cattle are a type of crossbred domestic cattle raised for beef. They were developed in the early 20th century by mixing the genes of three different breeds: Brahman (50%), Hereford (25%), and Shorthorn (25%). They were created by a rancher named Tom Lasater in Texas.

2020年11月3日 · Beefmasters are the only beef breed specifically developed to excel in these important economic traits. While brownish-red is the most common color, the breed has no color standards. Beefmasters...