This is a mildly-spicy Japanese-style curry. If you don't like a thick curry, you can skip the thickening step, reduce the amount of curry powder to 2 teaspoons, and omit the water. Read more Serve over steamed Japanese-style rice: a short- or medium-grain white rice. See less. slow; cooker; easy; asian; japanese; slightlyspicy; curry; mildly ...

1 pound lean ground beef; 2 tsp. Curry powder; 1 can (10 ¾ oz.) condensed beef broth; 1 can (8 oz.) tomatoes, drained and diced; 1 can (8 oz.) crushed pineapple in juice, UNDRAINED; 3 TBS. tomato paste; 2 TBS. apricot preserves; 4 green onions, diagonally sliced; Hot cooked rice; Assorted condiments.

In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3-1/2 quart crockpot and add the remaining ingredients.

Add items to your shopping list. 2 pounds ROUND STEAK, cut in 1/2 x 2 - inch strips; 1 ONION, chopped; 4 Tbsp (REAL) BUTTER

Simple to make with stew beef, this is a filling but healthy supper for cold weather. If you prefer, use prepared curry powder instead of the individual spices listed. For weightwatchers, one serving with rice included is 8 points.

1 kg beef, cut into cubes; 1 onion, diced; 2 cloves garlic, crushed; 2 tablespoons curry powder (adjust to taste) 2½ cups beef stock; 1 x 400 mL can coconut milk (this makes it nice and different) 2 tablespoons brown sugar; go view your shopping list

Add items to your shopping list. 2 three lb. roasting chickens; or substitute 8 chicken breast halves, skinless boneless

1/2 lb. ground meat, or nice beef; 2 cups mashed potatoes; 1/2 medium yellow onion, chopped thin; 1 clove garlic; 1 carrot peeled and chopped thin; 1/2 egg, beaten (to mix with the potato) 2-6 teaspoon curry powder (optional) salt, pepper, and nutmeg to taste; 1/2 cup flour; 2 eggs, beaten; 2 cups panko crumbs; enough canola oil for deep-frying

Add curry powder and chili powder, using the back of the spatula to blend it into the roux. The mixture will be powdery and dry. Take 1/2 C of the hot liquid from the meat pot and slowly add it to the curry-roux mixture, stiring constantly to form a smooth paste. By spoonfuls, add the curry paste back to the beef mixture, stirring to dissolve.

500 grams of beef, cubed shopping list 1 onion , cubed shopping list 1 potato , cubed shopping list