Bear Meat snack stick recipe needed - Smoking Meat Forums
2020年9月19日 · Finally put some bear meat in the freezer and am looking for a good bear meat snack stick recipe. I plan to mix it 75/25 or 50/50 bear/deer to cut the bear fat.
is there a good smoke recipe for front quarter bear meat
2024年9月24日 · I've done 1 shoulder roast off a bear, I brine in soy sauce, brown sugar & Dr. Pepper. Then treated it much like a pork shoulder. Took the internal up to 200 ish and pulled …
Bear meat | Smoking Meat Forums - The Best Smoking Meat …
2021年1月23日 · Bear meat has a … funk that is hard to describe. Some like it, not me. In December, a member of our morning coffee club brought samples of sausage and jerky he …
Smokin Bear Meat | Smoking Meat Forums - The Best Smoking …
2005年7月5日 · Bear meat should be rendered in a slow oven or smoker, without smoke, for a few hours for best results prior to serious smoking or roasting. Also, cut your jerky strips from a …
Bear's "Step by Step" Index - Smoking Meat Forums
2014年3月21日 · Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had …
Smoking bear | Smoking Meat Forums - The Best Smoking Meat …
2009年9月10日 · Does anyone know how to smoke bear meat or has anyone ever tried to smoke it. I have a chance to get about 30 lbs from a friend and the only way he does it is on a grill(not …
Finally got a snack stick recipe that I love. - Smoking Meat Forums
2013年12月24日 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. …
Made Pepperoni snack sticks with BearCarvers ... - Smoking Meat …
2013年7月26日 · Thanks Bear, and Thank you for suggesting your recipe, I have been trying to get a flavor in a snack stick without using a seasoning kit for quite while. With your recipe, I'm …
Bear summer sausage - Smoking Meat Forums
2016年10月27日 · Looking to make some summer sausage with the bear I got this year, need a little help with what temp I should have the smoker at, the internal temp I should be looking for. …
In honor of Bear Carver - Smoking Meat Forums
2025年1月19日 · Bear Carver's warm-smoked bacon technique is still my go-too. Perfect balance between the taste/texture of of hot-smoked, and the time it takes for cold-smoked, imo.