The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.

The batán is a kitchen utensil used to process different kinds of foods in South American and Andean cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.

2020年4月29日 · This tool, also known as “the hand”, is composed of a slightly hollowed-out table made of smooth river stone – this is where the ingredients are placed – and another stone in the shape of a half moon which fits into this hollow and which serves to grind the ingredients in their most natural state.

Batan (stone), a.k.a. batán – a kitchen utensil used for grinding in Andean cuisine; Batani tribal confederacy in Afghanistan, who believe they all have descended from a son of Qais Abdur Rashid, the mythical ancestor of all Pashtuns; Badan Tenaga Nuklir Nasional (BATAN), the National Nuclear Energy Agency of Indonesia

2015年12月7日 · Named Sil Batta in Hindi, it is a flat stone which is used to make Indian chutney and is a very useful kitchen tool. In other countries it is named “batan” and is used to process different kinds of foods in South Asian, South American and Andean cuisine.

The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.

The Silbatta is a kitchen utensil used to process different kinds of foods in South Asian,South American and Andean cuisine. It has a flat stone (the batan proper) and a grinding stone called a uña. The uña is held in both hands and rocked over the food in the batan.

Batan (stone) The batan is a kitchen utensil used to process different kinds of foods in South American Andean cuisine. It has a flat stone (the "batan" proper) and a grinding stone called a "uña". The uña is held in both hands and rocked over the food in the batan.

The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone and a grinding stone c...

The batán is a kitchen utensil used to process different kinds of foods in South American and Andean cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.