
Batan (stone) - Wikipedia
The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.
Batan (stone) facts for kids - Kids encyclopedia
The batán is a kitchen utensil used to process different kinds of foods in South American and Andean cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.
The Batán, one of the most emblematic pre-Hispanic tools of ...
2020年4月29日 · This tool, also known as “the hand”, is composed of a slightly hollowed-out table made of smooth river stone – this is where the ingredients are placed – and another stone in the shape of a half moon which fits into this hollow and which serves to grind the ingredients in their most natural state.
Batan - Wikipedia
Batan (stone), a.k.a. batán – a kitchen utensil used for grinding in Andean cuisine; Batani tribal confederacy in Afghanistan, who believe they all have descended from a son of Qais Abdur Rashid, the mythical ancestor of all Pashtuns; Badan Tenaga Nuklir Nasional (BATAN), the National Nuclear Energy Agency of Indonesia
Chutney Sil Batta India - MESUBIM
2015年12月7日 · Named Sil Batta in Hindi, it is a flat stone which is used to make Indian chutney and is a very useful kitchen tool. In other countries it is named “batan” and is used to process different kinds of foods in South Asian, South American and Andean cuisine.
Batan (stone) - Wikiwand
The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.
Silbatta - Krantikari
The Silbatta is a kitchen utensil used to process different kinds of foods in South Asian,South American and Andean cuisine. It has a flat stone (the batan proper) and a grinding stone called a uña. The uña is held in both hands and rocked over the food in the batan.
Batan (stone) - Academic Dictionaries and Encyclopedias
Batan (stone) The batan is a kitchen utensil used to process different kinds of foods in South American Andean cuisine. It has a flat stone (the "batan" proper) and a grinding stone called a "uña". The uña is held in both hands and rocked over the food in the batan.
Batan (stone) - Wikiwand articles
The batán is a kitchen utensil used to process different kinds of foods in South American, Andean and Indian cuisine. It has a flat stone and a grinding stone c...
About: Batan (stone) - DBpedia Association
The batán is a kitchen utensil used to process different kinds of foods in South American and Andean cuisine. It has a flat stone (the batán proper) and a grinding stone called an uña. The uña is held in both hands and rocked over the food in the batán.