Banon - Cheese.com
Banon cheese, also known as Banon à la feuille, is a traditional French cheese originating from the Banon region. Crafted from unpasteurized goat's milk, it boasts a distinctive appearance and robust flavour.
Banon cheese - Wikipedia
Banon is a French cheese made in the region around the town of Banon in Provence, south-east France. Also known as Banon à la feuille, it is an unpasteurized cheese made from goat's milk and is circular in shape, around 7 cm (2.8 in) in diameter and 2.5 cm (0.98 in) in height, and weighing around 100 g.
What is Banon? The Unpasteurized Delight from Southern France - Cheese …
Apr 19, 2021 · Banon cheese is a delightful French cheese that originates from the village of Banon, situated in the region of Provence-Alpes-Côte d’Azur, France. It’s classified as a soft cheese and is traditionally handcrafted using goat’s milk.
Banon Cheese: An Introduction to a French Cheese Masterpiece
Mar 19, 2024 · Made in the Provence region of France, Banon cheese is a soft, creamy cheese wrapped in chestnut leaves, giving it a unique and distinct flavor profile. In this article, we will dive into the history, production process, and taste of Banon cheese, offering a comprehensive introduction to this beloved French delicacy.
Banon Cheese: A French Culinary Tradition - CheesePages.com
Mar 19, 2024 · Banon cheese originated in the Provence region of France, specifically in the small village of Banon. The cheese is made from raw goat’s milk and is known for being wrapped in chestnut leaves, giving it a distinctive appearance and flavor.
Banon Cheese: A Symbol of French Artisanal Craftsmanship
Mar 19, 2024 · Banon cheese, a traditional French cheese, is a versatile ingredient that can be used in a variety of culinary dishes. Its creamy texture and rich flavor make it a favorite among chefs and food enthusiasts alike.
The real Banon cheese - An AOC label goat's milk cheese …
Mixture of sweet and strong flavours, with its unique taste, the Banon is a cheese with character. Made only with unpasteurized and whole goat’s milk, matured in brown chestnuts leaves it is tied up with a wisp of natural raffia.
Banon | Local Cheese From Alpes-de-Haute-Provence, France
Banon is a soft cheese made in a traditional way from raw, full-fat goat's milk in the French region of Les Alpes de Haute Provence. On the exterior, the cheese is visually striking, with a wrapping of chestnut leaves held together with natural raffia, imparting it with notes of barnyard.
Banon Cheese - CooksInfo
Jul 23, 2003 · Banon cheese is a soft, almost runny cheese that matures without a rind forming on it. The wheels are wrapped in chestnut leaves that have been soaked in brandy. The taste is like something between bacon and hay.
Banon Goat Cheese - Travel and Tourism in Provence
A small, round, pungent goat's cheese wrapped in chestnut leaves and neatly tied with raffia, Banon is Provence's best known and most recognisable cheese speciality. Unlike Northern and South-West France, Provence makes mainly cheeses from …