2025年1月28日 · Tasty tortilla chips baked at home with corn tortillas are much better than store-bought chips. With an amazing lime and cumin flavor, these crispy, golden chips taste great with your favorite salsa, guacamole, or hummus.

2024年5月23日 · Tortillas, salt, olive oil, and an oven are all you need to prepare these homemade baked tortilla chips.

2015年9月8日 · Homemade Baked Tortilla chips turn flour tortillas in to crisp, golden brown chips just ready for dipping. This recipe is so easy and they turn out perfect every time. Super crunchy, a little salty, and so much healthier than fried tortilla chips.

2025年2月3日 · ***Full recipe with detailed steps in the recipe card at the end of this post ***. Slice the tortillas into 6 triangle shapes. Toss the tortilla slices in a bowl with the oil and seasonings and mix until fully and evenly coated.

2025年1月22日 · Learn how to make your very own Baked Tortilla Chips using leftover corn tortillas from taco night! With less oil, this homemade tortilla chips recipe is a healthier alternative to store-bought chips.

2024年5月29日 · If you’re tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole. Pro tip: adding a squeeze of lime gives them an extra burst of flavor.

2024年6月11日 · If you’re craving crunchy, golden tortilla chips without all the oil, these homemade baked tortilla chips are the answer! They’re thin, crispy, and lightly salted, perfect for dipping into guacamole, queso, or salsa. Plus, they’re so easy to make—you only need 4 ingredients and less than 20 minutes!

2024年4月17日 · Homemade Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil & bake for a perfectly crispy, dippable chip!

Step 1 Preheat oven to 350°. On a large baking sheet, tessellate your tortilla wedges so that there is no overlap. Brush both sides of each wedge with oil, then season with salt. Step 2 Bake...