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What are Bacon Joints
Ever wondered what the difference between a collar bacon joint and a fore end bacon joint? Well, first of all, bacon joints are a great alternative to gammon joints. Bacon joints are from the front end of the pig and carry more marbled fat which is in between the muscles or ‘intramuscular’ to get technical. This produces tender, moist ...
How to Cook Bacon Joint in Slow Cooker - THEKITCHENTODAY
2024年6月27日 · Follow these simple steps before placing the bacon joint in the slow cooker: Take the bacon joint out of the packaging and pat dry thoroughly with paper towels. Season all over with salt and pepper. You can also rub in any other dry spices or herbs. In a large skillet, sear the bacon joint on both sides until browned, about 2-3 minutes per side.
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