Natto, a traditional soy food fermented by Bacillus subtilis, is made by steaming or cooking soaked soybean seeds, inoculating them with the bacteria, and then letting them sit for an …

Bacillus subtilis (B. subtilis) is a type of probiotic ("good" bacteria) found naturally in the human gut. It's also found in fermented foods. "Good" bacteria such as B. subtilis might help the...

In this report, we present a case of Bacillus subtilis var. natto (B. subtilis var. natto) bacteremia related to the consumption of natto, a traditional Japanese food made from fermented …

We report a case of bacteremia caused by Bacillus subtilis variant natto after a gastrointestinal perforation in a patient in Japan. Genotypic and phenotypic studies of biotin identified B. …

We report a case of B. subtilis variant natto bacteremia and peritonitis caused by ingestion of natto, a traditional fermented food in Japan that is prepared by adding B. subtilis var. natto …

We report a case of B. subtilis variant natto bacteremia and peritonitis caused by in-gestion of natto, a traditional fermented food in Japan that is prepared by adding B. subtilis var. natto …

2023年4月20日 · Bacillus subtilis var. natto is used in the production of natto, a typical Japanese fermented soybean food. Although the probiotic attributes and health-related effects of B. …

Bacillus subtilis var. natto, a low-pathogenic bacterium used in the traditional Japanese food "natto" (fermented soybeans), has rarely been reported as a pathogen of infectious diseases …