This recipe makes two (babka) loaves, perfect for some experimentation with fillings and see how they work best for you. As always when baking breads, patience is worth a whole lot, refrain from skipping the second proof, let it increase in size considerably!

2019年10月10日 · Those babkas were spread with jam or nuts, while today's fillings skew more decadent. But whatever sort of dough and filling you prefer, you'll find lots of recipe options here. And while the results look complicated to achieve, with a little practice, you'll find that the technique is pretty simple, and the payoff is absolutely delicious!

2022年2月23日 · This chocolate babka is made of a rich brioche dough and scrumptious chocolaty filling. It always feels homey and comforting. It’s such a delicious treat and an all-time favorite in our home!

2019年12月5日 · This chocolate babka is rich and decadent, loaded with a buttery chocolate filling and topped with delicious streusel. Perfect for celebrations and extra-special breakfasts!

To make the filling: Combine the sugar, cinnamon, cocoa, and espresso. Stir in the melted butter. The mixture will look grainy and slick; that's OK. Shape each half of the dough into a 9" x 18", 1/4"-thick rectangle. If the dough "fights back," let it rest for 10 minutes to relax the gluten, then stretch it some more.

5 天之前 · Baking a babka feels like quite the undertaking, even if you use a store-bought chocolate spread or filling. The dough can be finicky, and a stand mixer is practically a necessity to achieve a ...

2020年1月28日 · Babka is a sweet, dense cake or yeast bread with its origins in Eastern European Jewish communities, most notably Poland and Ukraine. Babka recipes vary, but most involve a dough that's filled, rolled, twisted, and then baked in …

2025年3月18日 · At it’s core, babka is a sweet, yeasted, braided bread imbued with ribbons of filling–in this case, chocolate. Buttermilk by Sam notes that there are two basic ways to make babka: “the more commonly associated brioche dough (most recipes you find use this, similar to Bread’s Bakery babka) versus challah, a softer bread that uses oil ...

Fillings: Each filling is for 1 loaf Chocolate babka: 1/3 cup cocoa powder, 1/4 cup oil, 3 tablespoons water or dairy-free milk, 1/3 cup sugar, melted and mixed perfectly smooth. Cinnamon Babka: 1/3 cup sugar mixed with 2-3 tablespoons cinnamon.

2024年10月16日 · Babka is a deliciously rich, soft bread swirled with fillings like chocolate, cinnamon, or fruit. The secret to a perfect babka lies in the Dough—it should be soft, tender, and easy to work with.