2024年5月16日 · Bac ha is the Vietnamese name for an Asian vegetable which is known by a variety of names in English including taro stem and elephant ear. The scientific name for the plant is Alocasia odora. The plant is native to Southeast Asia, and is available at Asian markets and specialty stores.

2023年8月24日 · Bac Ha is an incredibly nutritious vegetable commonly found in Vietnam. It is considered to be a miracle food due to its high levels of vitamins and minerals, as well as its low-calorie content. As a result, Bac Ha has become increasingly popular amongst health-conscious individuals looking for healthy ways to meet their nutritional needs.

Leucocasia gigantea, also called the giant elephant ear or Indian taro, is a species of flowering plant. It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm, producing at its apex a whorl of thick, green leaves. [2] . It is the sole species in genus Leucocasia. [1]

2024年1月27日 · Bac ha is a broad, lightweight green stem that can reach up to 4-5 feet long. The inside white to-cream flesh is porous with a web-like texture similar to styrofoam. The flavor is grassy, mild, celery-like taste.

Vietnamese Name: Bạc Hà. Common Culinary Name: Elephant ear stalks/stems. Botanical Family & Name: Araceae, Alocasia Odora. Vegetative Description: Large bulbous (with rhizomes) plant with large palm like leaves and thick, spongy stalks. Native Habitat & …

2023年3月13日 · Canh Chua is a traditional Vietnamese soup made with a sweet and sour broth. Its direct translation means "sour soup." The addition of a protein, usually catfish, gives you what I am making here, Canh Chua Cá or "Sour Fish Soup."

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2007年11月2日 · Bac ha is the Vietnamese name for an Asian vegetable which is known by a variety of names in English including taro stem and elephant ear. The scientific name for the plant is Alocasia odora. The plant is native to Southeast Asia, and is available from Asian markets and specialty stores.

2015年5月30日 · Today’s soup is light and refreshing, low calorie, and chock full of fresh vegetables. In other words, it’s a perfect summertime soup! We’re cooking with Bac Ha today… a new ingredient in Crowded Earth Kitchen. I found this at my local Asian grocery store, and was intrigued by it’s appearance.

2011年3月27日 · This is a lazy-cook's version of a clear and brothy soup made with bullion cubes for stock and some other handy vegetables thrown together, just to try Bac Ha. After the first taste, do I like Bac Ha?