2020年11月24日 · Banh flan (Vietnamese creme caramel) is a smooth and soft custard covered in a dark amber caramel. The caramel is slightly bitter which helps cut through the sweetness of the custard to give you a rich but balanced dish.

1 天前 · This Vietnamese Banh Flan Recipe yields a smooth, creamy custard layered with rich, bittersweet caramel. Made with eggs, milk, and sugar, it’s a delicate, elegant dessert perfect for any occasion. Serve chilled for the best texture and flavor.

Hướng dẫn cách bật phụ đề tiếng Việt và chỉnh chế độ HD ở cuối bài viết này. —————- Nguyên liệu (8 – 10 bánh flan cỡ vừa) * Phần Flan. * Phần Caramel. (*) Lưu ý: lòng đỏ trứng gà ở Việt Nam khá nhỏ, có thể chỉ khoảng 15 gram. Nếu lòng đỏ nhỏ, nên bổ sung thêm để tổng cộng lượng lòng đỏ có trong công thức là 5 lòng đỏ x 20 gram = 100 gram.

2025年2月25日 · Bánh flan is the Vietnamese version of the French crème caramel and is known as flan in other regions. It is delicate and soft and covered in a layer of sugary caramel. Vietnamese bánh flan uses condensed milk or evaporated milk and is steamed rather than baked in an oven in a water bath.

2024年10月17日 · Vietnamese Crème Caramel (Bánh Flan) is a smooth and delicate custard dessert with a layer of caramel on top. Inspired by French cuisine, this treat combines egg yolks, milk, and sugar to create a creamy, melt-in-your-mouth texture, complemented by …

2023年12月12日 · This Banh Flan recipe is so rich and silky. Complemented with a sweet caramel sauce, it's sure to impress your family and friends!

2023年5月20日 · Banh Flan is a classic Vietnamese dessert with a silky, smooth custard and a rich caramel layer on top. Made with just five simple ingredients, it’s an easy recipe that delivers a perfectly creamy, indulgent treat every time!