2020年7月7日 · Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. Banh Bong Lan translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Sometimes baking powder is added to give it more lift and stability.

2018年7月17日 · This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake.

2024年4月2日 · Bánh pound cake vừa ra lò đã thơm nức mũi, bên ngoài bánh có lớp vỏ vàng nâu đẹp mắt, bên trong là cốt bánh mềm mịn, bông xốp cùng vị ngọt béo cực kỳ hấp dẫn! Vào những buổi trà chiều mà có món bánh ngon này nhâm nhi thì còn gì bằng, vào bếp ngay nhé!

Whether you call it bánh bò, cow cake, or honeycomb cake–bánh bò nướng (baked bánh bò) is a delightful Vietnamese dessert full of coconut and pandan flavor. It’s light and fluffy from eggs, but it has a slightly chewy texture we know and love from tapioca flour.

2024年4月16日 · Bánh bông lan (a.k.a. Vietnamese sponge cake) is a plain vanilla cake. However, it is so much more fluffy and light compared to the American version of vanilla cake. The best part of it is it is not too sweet.

2021年12月27日 · Cotton soft vanilla sponge cake, also known as Bánh Bông Lan in Vietnamese, is less sweet and lighter than the average American sponge cake. It contains less dairy and sugar than regular sponge cake, so it can be enjoyed in more quantities.

2025年2月4日 · Bánh Chưng, or Vietnamese Sticky Rice Cake, is a beloved dish often enjoyed during Tet, the Vietnamese Lunar New Year. This traditional cake combines glutinous rice, savory pork belly, and creamy mung beans wrapped in banana leaves, creating a rich and flavorful treat.