The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up.

Visiting Avra is to be transported to the whitewashed islands of Greece. With simply prepared cuisine featuring exceptional ingredients, a vibrant setting and an eye on design, dining here is …

The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up.

The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up.

Avra Beverly Hills transports you to the islands of Greece with its lemon trees, bougainvilleas, whitewashed wood grain and alabaster walls. Private dining options include the Wine Villa which can seat up to 36 guests, the Art Villa which can seat up to 80 guests, and the Beverly Room which can seat up to 22 guests.

The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up.

The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up.

Avra brings that vision to fruition. In collaboration with Marc Packer and Nick Pashalis, the first location opened in 2000 on East 48th Street in Midtown East. After 16 years of continued …

Avra is inspired by the seaside tavernas dotted all over Greece’s coast and its more than 200 islands. Our chic restaurants serve unadulterated cuisine where olive oil and sea salt, pristine …

The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up.