Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage rolls and the list goes on. This Greek Avgolemono recipe is so …

Apr 16, 2016 · This authentic avgolemono sauce recipe has been a staple in my family for generations. It's a traditional Greek egg lemon sauce that's very easy to make.

Aug 11, 2022 · This easy Greek Avgolemono Sauce recipe is a refreshing burst of flavor! Ready in 15 minutes or less, all you need is 4 ingredients that you probably already have on hand. This egg-lemon sauce is perfect on Lahanodolmades, soup, or with meat and vegetables!

Aug 22, 2024 · This Avgolemono Sauce Recipe is a traditional Greek Egg-Lemon Sauce that is made with simple ingredients and used in a variety of dishes.

Sep 21, 2023 · The traditional Greek egg lemon sauce called avgolemono is fundamental to so many traditional Greek recipes. It is quite simple in that it is made with only eggs (avgo-) and lemons (-lemono) and some of the broth from the meal you will be using it in.

Dec 21, 2024 · Avgolemono sauce recipe: Learn how to make this sauce that blends eggs, lemon juice, and broth. Avgolemono is a cornerstone of Greek cooking that brings a signature tang and richness to countless dishes.

Quick Facts. Prep Time: Approximately 10 minutes Servings: 6 Ready In: 10 minutes Ingredients: 5 Serves: 6 Ingredients. 1-2 cups of soup or 1-2 cups of broth; 2 eggs; 1 whole onion; 1 lemon, juice of

May 19, 2020 · Avgolemono sauce is made using the exact same process and ingredients but instead of being something added to enrich a soup, it’s slightly thickened with a little flour. Typically you will see it drizzled over cooked vegetables and things like cabbage rolls or dolmades (Greek stuffed grape leaves).

Nov 22, 2024 · Avgolemono, a silky and tangy egg-lemon sauce, is a cornerstone of Greek cuisine. This versatile sauce is a staple in many traditional dishes, from soups and stews to stuffed vegetables and dolmades. Its creamy texture and bright citrus flavor make it the perfect complement to a wide range of recipes.

Feb 10, 2024 · Avgolemono is a classic Greek egg-lemon sauce usually added to soups, sarmades, meats and fish. Try this simple recipe for your next meal!