The Aubrac or Laguiole is a French breed of beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from which it also takes its name. It has a wheat-coloured coat and dark hooves, switch, muzzle and eyes.

2022年9月29日 · The Aubrac is of moderate frame, well muscled and of a sturdy robust build with short strong legs made for mountainous regions. The weight of an average adult bull is 900 to 1200 kgs and an average cow - 550 to 800 kgs, calves at birth weigh between 35 to 40 kgs.

Irish Aubrac Society, Carrick-on-Suir. 4,268 likes · 48 talking about this · 2 were here. Irish Aubrac Cattle Breed Society.

Meet the Aubrac and experience grassfed greatness. An extremely docile, well balanced and self sufficient breed, lending it highly suitable for grass based and regenerative agriculture.

2024年8月26日 · The Aubrac cattle are a breed of domestic beef cattle which are raised mainly for meat production. It is a very old breed from France with about 150 years of breeding history. It was decided to open a herdbook in 1893, after centuries of breeding selection by French monks.

The Aubrac cattle breed are quite an old breed of French cattle that originated in the early 19th century. The originated from the Plateau de l’Aubrac in the Massif Central. This area basically spans a few regions of the Auvergne-Rhone-Alpes and Occitanie in Southern France.

Aubrac cattle are found in France and are used primarily for meat production although, historically, they were also used as draft animals and for milk.

2023年8月24日 · Aubrac cattle are a unique breed hailing from the rugged terrain of France’s Aubrac region. Their distinctive looks and hardiness make them a popular choice for livestock farmers looking for versatile and robust animals to add to their herds.

The Aubrac cattle are a breed that reaches early maturity, with some heifers beginning to breed as early as 15 months of age. Known for their good fertility, they can be bred naturally through mating or via artificial insemination for selective breeding programs.

The Aubrac region supports little grain production, so economic reality has propelled selection for productive and efficient beef cattle. As the U.S. industry moves toward more moderate-framed, deeper-bodied and practical cattle, Aubrac have caught the attention of many cattlemen.