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Aruk, also known as Iraqi vegetable patties, is a traditional dish that was brought to Israel by Iraqi Jews. This flavorful and easy-to-make dish is a staple in the Iraqi Jewish community and is now enjoyed by many in Israel.

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2024年12月30日 · If you’re of Iraqi descent, you’ve probably been eating these all your life. But for the rest of us, Aruk are Iraqi latkes that use mashed potatoes (instead of grated) and handfuls …

2021年5月14日 · This recipe for Aruk, or Iraqi potato and herb patties, comes from chef Einat Admony's cookbook 'Shuk.' Unlike Ashkenzai potato latkes, these use mashed potatoes.

Unlike the more familiar and labor-intensive Ashkenazi latkes, made with raw grated potato, these use mashed, precooked potatoes, resulting in crispy patties with a soft interior. The first aruk I …

These patties are so good, you will want to make them year round, but keep them in mind for the next Hanukkah, as they are a friendlier version of the traditional Ashkenazi potato latkes. This...

If you grew up in a Jewish Iraqi house, you probably had Aruk every Friday or Saturday morning. The secret to a good Aruk, according to my mom, is to use lots of fresh herbs and green onions! It will be perfect for your dinner table, served with fresh vegetables, drizzle of tahini and Amba!

Aruk are the Iraqi Jews version of potato latkes. They are made with mashed boiled potatoes and lots of herbs and spices before being portioned into patties for frying. Easier than traditional Ashkenazi potato latkes, these patties might become your new go to.

If there’s one thing Zahava Cohen misses most, it’s the sight of her son Ben waking up on Friday mornings to the aroma of freshly fried schnitzel and aruk (Iraqi vegetable patties).