2022年9月6日 · Discover the amazing health benefits of Artemisia annua. Learn what sweet wormwood is, its health benefits, dosing, & the side effects & precautions.

First published in Sp. Pl.: 847 (1753) The native range of this species is N. Africa to Eurasia. It is an annual and grows primarily in the temperate biome.

2022年1月12日 · Artemisia annua — also known as qing hao, sweet sagewort, sweet Annie and annual wormwood — is an ancient herb that practitioners of Traditional Chinese Medicine have utilized for an estimated 5,000+ years.

Artemisia annua L. is an annual, herbaceous, aromatic medicinal plant belonging to the family Asteraceae. It is mentioned in traditional Chinese medicine as a cure for different diseases like fever, hemorrhoid, and malaria.

2024年2月20日 · Scientific Name(s): Artemisia annua L. Common Name(s): Artemether, Artemisinin, Artemotil, Artesunate, Qinghaosu, Quinghao (Chinese), Sweet annie, Sweet sagewort, Sweet wormwood, Wormweed. Medically reviewed by Drugs.com. Last updated on Feb 20, 2024. Overview; History; Dosage; Pregnancy; Interactions; Side effects; Clinical Overview …

2023年8月4日 · Commonly known as wormwood or sweet sagewort, Artemisia annua has been used in traditional Chinese medicine for fevers, inflammation, headaches, bleeding, and malaria.

As a Traditional Chinese Medicine, Artemisia annua L. (A. annua) has been used for the treatment of various diseases since ancient times, including intermittent fevers due to malaria, bone steaming and heat/fever arising from exhaustion, tuberculosis, lice, …

Of growing interest, the plant Artemisia annua, known for its malarial properties, has been studied for its numerous biological activities including metabolic, anti-tumor, anti-microbial and immunomodulatory properties.

Artemisia annua L. is one of the famous traditional Chinese medicines commonly known as “Qing Hao.” It has been used in China for more than 2000 years to treat many disorders.

L ‘ Artemisia annua (Artemisia annua L. – Asteraceae family), also known as “annual wormwood” is a small, highly aromatic herb. It has green and glabrous leaves and can reach a maximum height of 200 cm. The root is taproot, with lateral filaments.