In this article, you will come across the application of biotechnology in agriculture and its role in brief. One can define agricultural biotechnology as a set of scientific techniques which can improve plants, micro-organisms, and animals based on DNA and its concepts.

The practical applications of biotechnology have merged to have helpful and safe production of sustained food. More research is recommended in the said field for better and safe production and processing technologies and techniques.

The application of biotechnology in agriculture has resulted in benefits to farmers, producers, and consumers. Biotechnology has helped to make both insect pest control and weed management safer and easier while safeguarding crops against disease.

2019年2月28日 · Biotechnology has a significant application in pharmacogenomics, genetic testing, serological tests, and genetic therapy. It has developed certain feed additives or enzymes like prebiotics, single-cell protein, etc. provided as nutrients for animals.

2021年12月25日 · Biotechnology is widely used in agriculture to improve plant growth and yields, increase resistance to pests and diseases, and enhance nutritional content. In fact, it’s estimated that up to 80% of all processed foods today contain ingredients derived from biotechnology.

2020年6月17日 · Applications of Biotechnology in Agriculture mainly involves scientific techniques such as Genetically Modified Organisms, Bt Cotton, and Pest Resistant Plants. It helps in modifying plants, animals, and microorganisms and improves their agricultural productivity.

2024年3月18日 · Biotechnology harnesses the natural strengths of living organisms to develop innovative solutions. In agriculture, it harnesses the power of science to improve farming practices. It also addresses global challenges like food insecurity and environmental sustainability.