Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black.

2023年10月6日 · Anthocyanins are a group of antioxidants found in red, purple, and blue fruits and vegetables (1). They belong to the flavonoid family — the same family as the antioxidants found in wine,...

2022年6月2日 · Anthocyanins (an-tho-SY-uh-nins) are a group of deep red, purple and blue pigments found in plants. They’re part of a larger category of plant-based chemicals called flavonoids. Flavonoids are abundant in all parts of plants: …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants. Cyanidin, delphinidin, malvidin, peonidin, petunidin, and pelargonidin are the six common anthocyanidins.

2025年3月5日 · Anthocyanin, major class of red to blue flavonoid pigments that are extensively represented in plants. They are water-soluble and are found in the vacuoles of plant cells. Anthocyanins are responsible for the reds, blues, and purples of many flowers, fruits, buds, leaves, and roots.

2024年9月3日 · Anthocyanins are a group of bioactive pigments naturally found in many fruits and vegetables. They have antioxidant benefits, which may can help decrease inflammation. A diet rich in anthocyanins may reduce the risk of heart disease and some types of cancer.

2021年9月12日 · Anthocyanins are water-soluble pigments found in plants that are responsible for blue, red, purple, and black colors. They belong to a larger class of pigment molecules called flavonoids. Anthocyanins serve several functions in plants, including pollinator attraction, photoprotection, and pest deterrence.

Overall, the present review intends to discuss the most recent findings on the potential health benefits from the daily intake of anthocyanin-rich foods, as well as their possible pharmacological mechanisms of action.

Anthocyanins are pigments belonging to the flavonoid group, which is widely distributed in plants. They are responsible for blue, purple, and red colors in flowers, fruits, and vegetables and protect plants from environmental stresses such as high sunlight irradiance [1] or low nitrogen [2].

2024年7月18日 · Anthocyanins are a class of water-soluble pigments belonging to the phenolic group, responsible for the red, purple, and blue colors in many fruits and vegetables, such as berries, grapes, and red cabbage. These pigments are glycosylated forms of anthocyanidins and play significant roles in plant life, including seed dispersal and pollination.