Introducing Anolon X with SearTech™, the first nonstick cookware engineered to maximize flavor. Designed for better searing and caramelization. Shop Now.

Discover the latest innovation in cookware with the AnolonX collection. SearTech™ techonology allows oil and fats to evenly unite resulting in flavor-rich foods. The stainless-steel mesh inlayed with top-of-the-line nonstick allows for perfect searing and quick cleanup.

Anolon gourmet cookware is crafted from the highest-quality materials and designed for durability, convenience, and long-lasting performance. Shop now.

2025年1月17日 · The crowd-favorite cookware company introduced its Anolon X cookware series that boasts innovative technology for the perfect sear —but can it handle the heat? Our cookware expert tested it to find out.

Let Anolon X unleash yours. Introducing exclusive SearTech technology, a unique pan base combined with a stainless steel mesh that keeps oils in the middle of your pan, uniting fat and heat for unparalleled caramelization and browning. The first hybrid cookware designed to sear like cast iron. Life is full of flavors. Let Anolon X unleash yours.

Discover the perfect balance of durability and performance with Anolon X Cookware. Designed with precision engineering and superior craftsmanship, each piece is forged to elevate your cooking experience, delivering unparalleled flavor and culinary excellence to every meal.

The first nonstick hybrid cookware designed to sear like cast iron, Anolon X pots and pans feature a thick, uniquely constructed stainless steel base to keep cooking surfaces uniformly flat while delivering impeccably fast and even heat.

2022年5月3日 · The first nonstick hybrid cookware designed to sear like cast iron, Anolon X pots and pans feature a thick, uniquely constructed stainless steel base to keep cooking surfaces uniformly flat while delivering impeccably fast and even heat.

The Hybrid Cookware that does it all. AnolonX features the best qualities of nonstick, stainless steel, and cast iron cookware all in one pan.