Alkanna tinctoria - Wikipedia
Alkanna tinctoria, the dyer's alkanet[1] or simply alkanet, is a herbaceous flowering plant in the borage family Boraginaceae. Its roots are used to produce a red dye. The plant is also known as dyers' bugloss, orchanet, Spanish bugloss, or Languedoc bugloss. It is native to the Mediterranean region.
Alkanna Root Uses, Benefits & Dosage - Drugs.com
2024年10月24日 · Alkanna is an astringent and a source of red pigment used in cosmetics. It was traditionally used topically for the treatment of skin wounds and diseases. Orally, alkanna root has been used for diarrhea and gastric ulcers.
Growing Alkanet, a Natural Purple Dye (Alkanna tinctoria)
2012年7月11日 · A story of finding seeds and growing Dyer's alkanet. Alkanna tinctoria roots are common and used to naturally dye cloth and soap.
Alkanna Root (Ratan jot): Health Benefits, Uses, Side Effects
2020年8月17日 · Ratan Jot or Alkanna tinctoria is also known as alkanet that comes under the borage family. It acts as a food color and is widely used in several houses. It is the best alternative for a tomato that adds the red color to your dishes, but its …
Facts and benefits of Alkanet - Health Benefits Times
2017年12月17日 · Alkanna tinctoria commonly known as alkanet, bugloss, anchusa, Spanish bugloss, dyer’s bugloss, orchanet, common alkanet and hoary puccoon is a plant in the Boraginaceae (Borage family) whose roots are used as a red dye. The plant is native in the Mediterranean region.
Alkanet - Welcome to Walnut Farm Designs!
Alkanet, Alkanna tinctoria, is also known as dyer’s alkanet or dyer’s bugloss and is an herb in the borage family. The roots produce a red/purple dye. Do not be swindled by plants that are closely related in the borage/bugloss family and are also called alkanet.
Alkanna tinctoria leaves extracts: a prospective remedy ...
Alkanna tinctoria leaves is a commonly used as plant herbal therapy for treating different infections including its frequent traditional use in Charsadda, Pakistan. In the study Alkanna tinctoria leaves were selected for the investigation of its qualitative and quantitative potential of antibacterial activity, and further phytochemicals analysis.