
Amber Ale vs. Red Ale | Community - BeerAdvocate
2021年6月9日 · The other thing to keep in mind is that within a given beer style (e.g., Amber Ale) there will indeed be some subtle differences from Brand X vs. Brand Y. It well may be that for the Red Ale you are referencing it is more of a brand variation vs. a style variation aspect.
Light Beer, Residual Sugar, and Ale vs. Lager | BeerAdvocate
Even with what I consider to be the most flavorful beer tagged as a “light beer,” Samuel Adams Light, which has 124 calories per 12-ounce serving, it’s still only 36 calories less than Samuel Adams Boston Lager. So the answer to your question is a big NO.
The differences between lagers, pilsners, stouts, porters, ales?
2014年3月3日 · Also welcome to the BA site. I don't know how many different styles are listed on the BA styles page, but for a new guy, to keep from being overwhelmed, I'll recommend that you concentrate on IPAs, Pale Ales, Porters, Stouts (including Imperial Stouts), and Pilsners (or in general, light lagers which is a general description that includes Pilsners).
Lagers vs. Ales | Community - BeerAdvocate
2025年1月24日 · When I drink a beer that is in the lager family, I don't think about any lager characteristics in that particular beer. I just know that beer's style and I'm enjoying it (hopefully). A 'dry finish' is probably the one characteristic that I hear most about lagers, but I don't think I can tell my brain that a beer has a dry character so as to ...
Scotch Ale vs Scottish Ale | Community | BeerAdvocate
2011年12月14日 · The term Scotch Ale became essentially a marketing term. William Younger of Edinburgh sold his No 1 Ale as Strong Ale in Scotland, Scotch Ale in England and Barley Wine in Ireland. Belgium became an important market for Scotch Ale, with Belgian bottlers commissioning brews from Scottish (and English) breweries. This is the best known style today.
English vs. German Ale | Community - BeerAdvocate
2019年5月25日 · The bifurcated “Reinheitsgebot” has caused quite a bit of confusion over the years. In the popular imagination, all German beer is made with only barley, hops, water and yeast. But an ale brewery making beer with wheat malt, coriander and salt is also Reinheitsgebot-compliant, thanks to the expanded rules.
Bitter vs Pale Ale | Community - BeerAdvocate
2005年10月14日 · Bitters are all types of Pale Ale. Pale Ale is what the brewery would call the beer, Bitter what drinkers would order in the pub. That's why the same beer would be called Bitter when on draught and Pale Ale when bottled. In the Good Beer Guides from the late 1970's and early 1980's, a large number of Bitters are listed as PA, the brewhouse name.
Lagers vs. Ales | Page 3 | Community - BeerAdvocate
2025年1月26日 · Kellerbier is a beer that merges the best of British cask ale with German malts and hops in a unique lager style. It has an atypical flavor profile that, depending on your finishing steps, can represent itself as a kind of German ESB or a Continental IPA…
Redd's Apple Ale | Miller Brewing Co. - BeerAdvocate
Redd's Apple Ale is a Fruit and Field Beer style beer brewed by Miller Brewing Co. in Milwaukee, WI. Score: 65 with 1,132 ratings and reviews. Last update: 03-25-2025.
Difference between Lager and Stout | Community | BeerAdvocate
2014年9月8日 · Germans think of ale as a type of English beer, and lager as a method of conditioning beer. So Germans would typically speak of Kölsch as a top-fermenting lager beer , not an ale. English brewers, particularly when dealing in a historical context, might separate ales from porters and stouts as types of beer (although in the next breath, saying ...