2021年11月24日 · Akkoub is a wild plant that grows in parts of Lebanon, Syria, Jordan and Palestine. Akkoub belongs to the sunflower family and is harvested in early spring.

Gundelia or tumble thistle[3][4][5] is a low to high (20–100 cm) thistle-like perennial herbaceous plant with latex, spiny compound inflorescences, reminiscent of teasles and eryngos, that …

Akkoub is found in parts of Lebanon, Syria, Iraq and Palestine. In Lebanon, it is commonly collected in the southern part of Mount Lebanon: the mountains of Shouf and Dahr el-Baydar …

2019年4月4日 · Among the many wild edible species across the country, Gundelia tournefortii (Akkoub) shines at this particular time of the year. Native and restricted to the Middle East …

2014年5月19日 · It is a wild plant, similar to artichoke in taste; people in the mountains love to forage it and wax lyrical about its health benefits. It is usually prepared in fritters, or in stews, …

2023年3月27日 · What is Akkoub (Gundelia)? Akkoub is a type of thistle that grows wild in the mountains in belad al sham (the Levant). It has a distinctive flavour (which is close to a cross …

Akkoub (Arabic) or Gundelia (Latin) is a wild, edible, perennial plant from the thistle family that grows in the mountains of Lebanon and other mountainous regions of the Middle East. It is...

Discover the secrets to crafting the ideal akkoub recipe! 🍽️ Dive into its rich history, essential ingredients, and techniques to elevate your dish. 🍃

2012年5月22日 · Pluck its thorny leaves and this is indeed akkoub, a prized (by many) wild vegetable; also known as tumbleweed, cardon (French), or gundelia. Apparently this wild …

2012年5月23日 · Just sauté the akkoub (tumbleweed) in some olive oil with plenty of chopped onions and garlic, cook the stew meat separately, then mix the two and finish off the cooking …