2024年12月25日 · There’s nothing quite like a warm, hearty stew on a cold winter day. And afghan beef ghorma is one of our favorites! This dish is made with stew meat and potatoes and served over rice. We usually eat it with a salata, which is an afghan salad. If you’re looking for a delicious and warming winter meal, give this afghan beef ghorma recipe a try!

2023年10月13日 · Discover the heartwarming flavors of Shorwa, an Afghan stew that’s as comforting as it is flavorful. This aromatic dish is a symphony of tender meat, fragrant spices, and hearty vegetables, all simmered to perfection. Experience the warmth and richness of this simple, Instant Pot Afghan Stew.

2021年1月7日 · This spicy Afghan lamb stew with spinach is a bit like a curry. It's a healthy comfort food meal that can be made in the oven or slow cooker. Perfect served with rice, flatbreads and aubergines in yogurt too!

2024年12月25日 · This recipe is made much easier by using a pressure cooker or an instant pot. If you prefer video, scroll down and watch me make this step by step – and learn about Afghanistan at the same time. For a delicious side dish, make our Afghan pickle recipe (achar).

A delicious Afghan stew made with lamb and spinach then seasoned with cumin and cilantro. Meat: in a large skillet heat 1/4 C of oil. Add onion and cook till translucent. Add garlic and lamb, browning lamb. Add water, salt, cayenne, and cumin. Simmer on low heat, covered, for 1 …

Either way, the lamb becomes tender in an intensely flavorful broth of onion, garlic and chile. It then simmers in cooked spinach, fragrant with fried cilantro and garlic chives. This...

2024年12月25日 · Ghorma (a stew) is prevalent in Afghanistan. Potato ghorma is popular in various regions for a good reason. Meat can be pretty expensive. Let’s make it! Ghorma, or korma in Indian cuisine, is the technique of cooking meat or vegetables in yogurt, water, or stock liquid with various spices depending on the country.

Seared lamb and spinach stew is an old Afghan recipe, yet it tastes impeccably rich and modern. This meat-and-vegetable dish features a unique and zesty blend of flavors.

2012年4月4日 · It is considered a kebab in Afghan cuisine, but I am calling Do piazza a stew since it is served with its broth after being slow cooked until the meat is tender. The broth brings the key flavors as it adds an extra dimension to the …

2013年2月24日 · In a large deep pan, heat the oil over medium-high and saute the onions until tender, about 7 minutes. Add the frozen spinach and cook on medium heat, stirring regularly, until it defrosts and the liquid comes to a boil, about 15 minutes. If the defrosted spinach doesn't produce any liquid, add a few tablespoons of water to pan.