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    Absinthe - Wikipedia

    • Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe was created in the canton of Neuchâtel in Switzerland in the late 18th century by the French physician Pierre Ordinaire. 展开

    Overview

    Absinthe is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand … 展开

    Etymology

    The French word absinthe can refer either to the alcoholic beverage, or less commonly, to the actual wormwood plant. Absinthe is derived from the Latin absinthium, which in turn comes from the Greek ἀψίνθιον … 展开

    History

    The precise origin of absinthe is unclear. The medical use of wormwood dates back to ancient Egypt and is mentioned in the Ebers Papyrus, around 1550 BC. Wormwood extracts and wine-soaked wormwood leave… 展开