2024年2月20日 · This salad will blow you away with its taste bud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet but is fully edible. It's not an unusual way to use this fruit in Thai cuisine, and it adds a crunchy, tangy, and slightly nutty taste to the salad.

2023年4月25日 · Thai Mango Salad made with green unripened mangoes, carrots, onion and served as an appetizer. You'll love this authentic mango salad recipe.

2013年7月22日 · Thai green mango salad (Som Tum Mamuang) is my favourite Thai salad, filled with a burst of tropical flavours. It is fruity, hot, sweet, sour and salty. This recipe is no-cook, so it is truly fuss-free and convenient.

2023年7月8日 · Raw mango salad, or ‘yum mamuang’ as we call it locally, is a delightful variation of the iconic som tum Thai. Som tum is a popular green papaya salad that can be found all over the street food markets of Bangkok and northeastern Thailand’s Isan region.

2023年7月31日 · In today’s recipe, this delightful dish bursts with tropical flavors, combining the sweetness of green mango, the zing of chili sauce, and the crunch of peanuts. It’s a refreshing green mango salad that will transport you to the sandy beaches of Thailand with every bite.

2024年4月30日 · Yum ma muang (or som tum mamuang) is a refreshing and tangy salad made from unripe mangoes. It captures the essence of Thai cuisine with its contrasting sweet, sour, spicy, and umami flavours. Thin strips of julienned green mango provide a …

2023年4月11日 · Thai mango salad, also known as “yum mamuang” in Thai, is a refreshing and spicy salad made with green mango, herbs, and vegetables. The main ingredient, green mango, is shredded or thinly sliced and mixed with red onions, cilantro, and chopped peanuts.

2023年8月9日 · A street food favorite in the night markets of Thailand, this Thai green mango salad recipe, known as som tum mamuang, is a refreshing adaptation of a more widely known version made with papaya....

2022年7月31日 · Thai green mango salad is a lip smacking dish you can have when green mangoes are in season, the best thing is this recipe is vegetarian! Wash and peel off the green skin of the mango firstly. Using a zigzag peeler or julienne slicer, shred the mango into strips.

Made with unripe mangoes, Thai green mango salad is bursting with colour and has an irresistible tangy, sweet, spicy flavour. It’s so easy to make too!