Book your The Salt Lick reservation on Resy. Online reservations are only available for the Driftwood location.

Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary …

Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary …

Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale. Round Rock Hours: Round Rock is open for indoor and outdoor full table service, takeout, and …

Reservations for the Salt Lick Driftwood restaurant are available through RESY. For reservations at our Round Rock location, please call the restaurant directly at (512) 386-1044.

What makes The Salt Lick so unique? The Bar-B-Que sauce has no tomatoes so it won’t burn or become bitter. It does have sugar – a Southeastern tradition – so it will easily caramelize.

The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary …

Come see us where it all began! Amid rolling hills, abundant wildlife, century-old oak trees, and native wildflowers, you can experience Salt Lick history firsthand. As you enter the restaurant, …

The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at …

The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at …