2015年10月29日 · Meet eggnog in pie form. This rum pie recipe is not kidding around—“not for sissies,” says Heatter. We give some shortcuts for this flavorful and unique pie.

Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours). Sprinkle optional chocolate and/or coconut on top and enjoy! Cook time includes chilling time.

Combine pudding mix, milk, rum, and nutmeg. Beat on low for 1 minute. Fold in whipped topping. Chill 2 hours. ** careful, the Rum is not cooked out and the amount to add is...

2016年12月15日 · Chocolate Rum Pie is a spectacular dessert - fluffy, chocolatey, boozy and perfect for holidays and celebrations - especially topped with a big dollop of whipped cream!

Pour over sugar and egg mixture, stirring briskly. Whip the cream until stiff. Fold in the egg mixture and flavor with the rum. Cool in the refrigerator until mixture begins to set and pour into the pie shell. Chill until firm and garnish with chocolate curls and chopped nuts.

This has been a favorite for years! A restaurant I worked at years ago made this and I was always delighted when a piece was left over in the day old pie. I use gold rum for a better run taste. It makes a lovely presentation with its simple elegance.

2023年10月7日 · Picture a slice of tangy, creamy buttermilk pie, sitting pretty next to a mug of hot buttered rum. Now picture those two favorites joining forces and morphing into a whole new dessert.

2023年2月11日 · Start with a good, homemade (if possible!) pastry shell and layer the rich chocolate-rum mixture with homemade whipped cream. Swirl it up to get a marble-like texture, chill and serve. It's simple enough for even a beginner baker to do, and decadent enough to impress any guests… or grandmothers.

A recipe for Basic Rum Cream Pie made with unflavored gelatin, sugar, water, egg, rum, whipping cream, Graham cracker pie crust

Oooh, it is so light and delicious, it actually melts in your mouth. A very lite, perfect dessert following a large meal, or any meal. Enjoy! Cook in double boiler until mixture coats a spoon. Add to yolk mixture. Fold into egg yolk/gelatin mixture. Pour into baked pie crust. Refrigerate until set.