2024年3月27日 · This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.

2025年1月3日 · This is a basic lumpia recipe, or Filipino egg roll (also known as Lumpiang Shanghai). The filling is composed of ground pork

2024年6月18日 · Enjoy these crispy and delicious Filipino Lumpias!** Tips for Perfect Lumpia: – Fresh Ingredients: Use fresh vegetables and high-quality ground pork for the best flavor. – Proper Sealing: Ensure the edges of the lumpia are well-sealed to …

2024年12月18日 · Lumpia is best enjoyed fresh and hot, served with dipping sauces like sweet chili sauce, vinegar with garlic, or even banana ketchup for a uniquely Filipino twist. They pair beautifully with steamed rice or as part of a larger spread of Asian-inspired dishes.

2024年9月7日 · My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it.

2024年6月4日 · Lumpia, or Filipino spring rolls, are a beloved Filipino food that can be served as an appetizer, snack, or even as a main dish at restaurants and fast food spots like Jollibee. These crispy rolls are made by wrapping a thin, crepe-like wrapper around a …

Lumpia, or Filipino fried spring rolls, are a classic dish that has been a staple in Filipino cuisine for centuries. These crispy and savory treats are made with a delicate balance of ingredients, including ground pork, cabbage, and vegetables, wrapped in thin and paper-thin lumpia wrappers.

2022年3月10日 · Pork, shrimp, and vegetables are folded into a paper thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for Filipino Lumpia. Recipe gently adapted from and with thanks to my friend Irene and her mother.

2013年11月8日 · Filipino Lumpia are crispy, delicious Filipino egg rolls that are perfect to serve at parties. They also freeze well and are perfect to make for snacks, lunch, dinner, or for last minute guests!

2022年11月23日 · Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.