Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake. Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice. Got a question?

2020年12月7日 · Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender.

2022年6月23日 · Sweet, juicy chunks of mango provide a tropical backdrop to a sweet and sour margarita recipe. This refreshing, frozen blended twist is most welcome on a hot summer day.

This frozen mango margarita recipe is the perfect drink for summer parties or Cinco de Mayo! It's sweet, refreshing, frosty, and delicious.

2024年8月23日 · The Mango Margarita is a tropical twist on the classic Margarita, which originated in Mexico in the 1930s. This fruity version is perfect for those who love the combination of sweet and sour flavors, and it's especially popular in beachside bars and resorts.

2023年3月9日 · This mango margarita recipe is made by blending mango nectar, tequila, margarita mix, and fresh lime for a sweet and refreshing summer cocktail.

2024年5月7日 · This frozen Mango Margarita recipe is frosty, creamy, tart and sweet. The perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.

2023年8月20日 · They’re naturally sweetened with agave and fresh mangos and perfect for Cinco de Mayo, summer BBQs, girls’ nights, and more. Make them the rocks and frozen, and add an optional jalapeño if you want to make them spicy. Love margaritas? Try a cucumber margarita, hibiscus margarita, or a pineapple jalapeño margarita. Or try this fresh Mexican Mule.

2024年8月13日 · Run a lime wedge around the rim of two glasses. Dip the edges of the glasses in salt. In a cocktail shaker or large cup, add mango juice, tequila, triple sec, and lime juice. Shake or stir to combine. Fill glasses with ice and pour mango margarita mixture over ice. Garnish with lime wedges and serve immediately.