2024年10月11日 · Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with …

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with …

2024年2月8日 · Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet dish, served with the signature sweet katsu sauce.

2024年5月21日 · Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets …

2022年11月5日 · Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, …

2023年4月26日 · Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed …

2024年12月15日 · Chicken katsu is a delicious fried chicken dish. Most menus serve it with steamed rice and crunchy cabbage slaw. It’s a big hit in Japan! Sometimes, chefs jazz it up …

2025年1月28日 · Chicken katsu is a Japanese dish known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. Seasoned chicken is coated with panko breadcrumbs that …

2025年3月6日 · Refrigeration: Store leftover Chicken Katsu in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture. Freezing: You can freeze …