FOUR SEASONS CATERING. Welcome to Four Seasons Foods Catering. We’re a Family Owned, Custom Catering service based in San Diego! Preview our Menus or Design your own. Appetizers. Main Menu. Brunch.

On Site Chef Required – Barons of Beef: Large (25lb+) Roasted Beef Rounds Carved Tableside. Served with Homemade Steak Sauce and Creamy Horseradish – Filet Mignon Done as a Steak or Whole as Chateaubriand, Sliced or Carved Tableside. Served with a Mushroom Cognac Demi Glaze *gf – Prime Rib Seasoned and Slow Roasted. Carved Tableside and Served with …

Welcome and thank you for visiting Four Seasons Foods Catering! We specialize in custom menus tailored specifically to your tastes and budget. We also welcome and encourage menu modifications to accommodate a wide variety of preferences, dietary requests and restrictions.

Contact the Four Seasons Catering Team today and make your next event exceptional!

Oven Roasted Onsite Oven Required – Artichoke with Roasted Red Pepper, Mild Ortega Chilies, and Three Cheeses – Ham with Scallions, Swiss Cheese, Cream Cheese, Dijon – Fig Jam with Bacon and Brie – Fig Jam with Brie, Prosciutto, and Fresh Sliced Apple – Seared Filet Caramelized Onions, and a Gorgonzola Goat Cheese Spread. Oven Not Required – Fig Jam …

San Diego Catering. Menu Home; WHAT’S COOKING. MAIN MENU; APPETIZERS; BRUNCH; CONTACT. Email: [email protected] ABOUT US. OUR STORY; WHAT’S COOKING. What's Cooking? Choose from one of favorite combinations or create your own variation. We’re Flexible! Decadent Day Party. Beautiful Breakfast & Brunch. A Real Meal.

– Roasted Turkey with brie, cranberry aioli, caramelized onion, lettuce. Served on French and seeded baguette segments – Veggie with pesto, provolone, balsamic marinated red onions, cucumber, tomato, and alfalfa sprouts. Served on French and seeded baguette segments – Ham and Swiss with pickles, mustard aioli, lettuce, tomato. Served on soft white Italian hoagie …