2023年8月7日 · In general, a croquette is a deep-fried ball or roll made with meat, wheat, and vegetables. Rich ingredients like bechamel or mashed potatoes act as binders, and the crisp coating is often made with breadcrumbs.

A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [4] wheat flour, or wheat bread. [5]

2022年12月22日 · Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and mushroom version to sweet, honey-coated goat cheese balls,...

2024年5月16日 · What Is a Croquette? A croquette is a small patty made from meat, potatoes, or vegetables. These ingredients are mixed together, then coated with breadcrumbs and deep fried to create a golden, crunchy outer shell.

2024年11月19日 · In this recipe, potato croquettes are in their simplest form: just mashed potatoes seasoned with parsley, bound together with flour and egg, rolled in breadcrumbs, and fried. They’re a real crowd-pleaser that can be served as …

2025年1月8日 · A croquette is a small, breaded fried food item typically made with a mixture of meat, fish, or vegetables combined with a binding agent like béchamel or mashed potatoes. This blend is shaped into small, cylindrical or oval forms before being coated in breadcrumbs and deep-fried until golden brown.