Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with …

2022年8月8日 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley.

2021年10月4日 · Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro. It's a native of the Caucasus that has spread throughout Europe, Asia, and North America.

2019年12月7日 · Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil leaves are green, delicate and curly. If you know what flat-leaf parsley or carrot greens look like, chervil has a similar appearance, only it’s a bit paler green.

2021年8月13日 · Chervil has been a staple of classic French cooking for centuries. However, long before it made its way into the kitchen, chervil was lauded by some of the most ancient civilizations as a cure-all plant with potent medicinal powers.

2023年3月26日 · Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive. It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined.

2023年6月18日 · Chervil (Anthriscus cerefolium) is a mild-flavored herb that belongs to the same family as parsley, dill, and fennel. It’s often described as a mix between parsley and tarragon, with a slight licorice-like sweetness that makes it a favorite in French cooking.

2019年9月3日 · Chervil is a delicate green spring herb that's perfect for salads and particularly delicious in omelets and other egg dishes.

Chervil has a distinctive flavor profile and certain visual characteristics that separate it from its relatives. Chervil can be difficult to use in the sense that you can easily miss what makes it a great ingredient. If you are unfamiliar with the herb, below are some dos and don’ts of chervil that you can use as guidelines on how to use it.

2024年5月16日 · Chervil, or Anthriscus cerefolium, is an annual that many cultivate as a culinary herb. It is in the parsley family. A related plant, Chaerophyllum bulbosum, is grown for its edible root. Although many people may not be familiar with chervil, it has been around for a long time.