Certified Dietary Manager, Certified Food Protection Professionals have the education and experience required to ensure food safety, manage menus, purchase and prepare food; apply nutrition principles, document nutrition information, and manage employees.

Get certified as a Dietary Manager and learn the steps to apply, prepare and take the exam.

A Certified Dietary Manager, Certified Food Protection Professional (CDM ®, CFPP ®) has the education and experience to competently perform the responsibilities of a dietary manager and has proven this by passing the nationally-recognized CDM, CFPP Credentialing Exam and fulfilling the requirements needed to maintain certified status. CDM ...

The CBDM certification program is where you begin your journey to become a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).

Eligible types of education include ANFP approved programs, degreed programs, 90+ hour certificate programs, and 90-hour foodservice management training program completed by current and former members of the military. Learn more

Get Certified. CDM, CFPP Certification Process Overview; Eligibility School Codes; Exam Sites and Scheduling; Get Prepared; Exam Scoring & Results; Register; ... Certifying Board for Dietary Managers PO Box 3610 St. Charles, IL 60174 800.323.1908 [email protected]. Get Certified. Eligibility; Exam Sites and Scheduling; Register; Activate; Exam.

The certified dietary manager (CDM) credentialing exam is available in testing centers established by our testing company year round.

To maintain the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, you must pay the annual certification renewal fee as well as earn and report a minimum of 45 hours of eligible continuing education (CE) every three years, including nine CE hours in Sanitation and Safety and one CE hour pertaining to ...

The three-hour (180-minute) consists of 160 multiple-choice questions that are job-related. There are 140 scored questions on the exam and 20 unscored items that are being pretested for use on future exams. Questions are based on professional situations in which a dietary manager would have to make a decision or solve a problem.

Certified Dietary Manager, Certified Food Protection Professionals are nationally recognized experts at managing dietary operations and ensuring food safety. Learn what opportunities can present themselves when you earn your credential.